- 相關(guān)推薦
用英語介紹中國菜的原料和做法的
Shredded Pork with Green PeppersIngredients:
300 grams (0.66 lb) pork tenderloin
100 grams (0.22 lb) green peppers
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (2 tsp) mixture of cornstarch and water
100 grams (7 tbsp) cooking oil
1 egg white
10 grams (2 tsp) cooking wine
25 grams (1 1/2 tbsp) water
Directions:
1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
2. Heat the oil to 110-135C (230-275F) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
Features: The meat is white with a light pink tinge. While the peppers are invitingly green.
Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.
【用英語介紹中國菜的原料和做法的】相關(guān)文章:
火雞的來歷和做法04-27
換個(gè)做法和說法04-30
用英語自我介紹01-18
用英語的自我介紹05-06
用英語自我介紹03-06
原料04-29
包子皮的做法和配方04-30
好的經(jīng)驗(yàn)和做法優(yōu)選04-28
求職用英語自我介紹04-25
中國菜肴的特點(diǎn)及英譯方法04-27